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| <depositor_name>JOSS Admin</depositor_name> | ||
| <email_address>admin@theoj.org</email_address> | ||
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| <registrant>The Open Journal</registrant> | ||
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| <full_title>Journal of Open Source Software</full_title> | ||
| <abbrev_title>JOSS</abbrev_title> | ||
| <issn media_type="electronic">2475-9066</issn> | ||
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| <doi>10.21105/joss</doi> | ||
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| <month>04</month> | ||
| <year>2020</year> | ||
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| <volume>5</volume> | ||
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| <issue>48</issue> | ||
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| <title>A Framework to Quality Control Oceanographic Data</title> | ||
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| <person_name sequence="first" contributor_role="author"> | ||
| <given_name>Guilherme</given_name> | ||
| <surname>Castelao</surname> | ||
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| <day>07</day> | ||
| <year>2020</year> | ||
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| <unstructured_citation>World Ocean Database 2018, Boyer, T. P. and Baranova, O. K. and Coleman, C. and Garcia, H. E. and Grodsky, A. and Locarnini, R. A. and Mishonov, A. V. and Paver, C. R. and Reagan, J. R. and Seidov, D. and Smolyar, I. V. and Weathers, K. and Zweng, M. M., 2019, Mishonov, A. V., NOAA Atlas NESDIS 87</unstructured_citation> | ||
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| <doi>10.13155/33951</doi> | ||
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| <citation key="ref3"> | ||
| <unstructured_citation>Recommendations for in–situ data Near Real–Time Quality Control, European Global Ocean Observing System, EG10.19, 2010, EG10.19, DATA–MEQ working group, DATA–MEQ working group</unstructured_citation> | ||
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| <unstructured_citation>GTSPP Real–Time Quality Control Manual, UNESCO–IOC, United Nations Educational, Scientific and Cultural Organization 7, Place de Fontenoy, 75352, Paris 07 SP, First Revised Edition, 2010, IOC/2010/MG/22Rev., UNESCO–IOC, 2010</unstructured_citation> | ||
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| <citation key="ref5"> | ||
| <unstructured_citation>IOC/IODE, Manual of quality control procedures for validation of oceanographic data, 1993, IOC Manuals and guides No.26</unstructured_citation> | ||
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| <unstructured_citation>Manual for Real–Time Quality Control of In–situ Temperature and Salinity Data, QARTOD group, IOOS, Version 2.0, 2016, jan, 1</unstructured_citation> | ||
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| <doi>10.1016/j.mio.2014.09.001</doi> | ||
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