Create 鲫鱼豆腐汤.md #212
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Create 鲫鱼豆腐汤.md #212
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Anduin2017
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Feb 22, 2022
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您好，感谢贡献！但是看起来它的内容格式和约束的标准差距很大。请您重新从模板文件复制来得到空菜谱，再修改内容为您的菜谱。不要直接编写新的文件。您先改改我再重新review。
dishes/soup/鲫鱼豆腐汤.md
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| ## 附加内容 | ||
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| * 所有材料按个人爱好与食量适量增减，处理食材时有条件带上一次性手套，使用之前生蔬食材建议提前洗净放置一旁保持卫生。 |
dishes/soup/鲫鱼豆腐汤.md
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| ## 附加内容 | ||
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| * 所有材料按个人爱好与食量适量增减，处理食材时有条件带上一次性手套，使用之前生蔬食材建议提前洗净放置一旁保持卫生。 | ||
| * 王刚教你 |
dishes/soup/鲫鱼豆腐汤.md
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| * 枸杞 | ||
| * 铁锅 | ||
| * 食用油 | ||
| * 金针菇、海鲜菇 |
dishes/soup/鲫鱼豆腐汤.md
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| - 盐 10g | ||
| - 枸杞 10颗 | ||
| - 食用油 20ml | ||
| - 金针菇、海鲜菇 视个人喜好酌情添加 |
dishes/soup/鲫鱼豆腐汤.md
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| 每份(可供2-3人)： | ||
| - 水 2L | ||
| - 鲫鱼 500g(约3条) | ||
| - 豆腐 350g |
dishes/soup/鲫鱼豆腐汤.md
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| 3. 锅中倒油，放入姜片、鲫鱼煎至两面变黄。 | ||
| 4. 倒入2L清水，没过鲫鱼即可，放入料酒、葱段大火煮开，撇去浮沫，保持大火炖10min左右。 | ||
| 5. 炖至汤色发白，放入豆腐、菇类煮开，转小火慢炖5-6分钟。 | ||
| 6. 放入枸杞，调入盐、洒入葱花或香菜。(若加香菜需要先将香菜放入碗底，然后将炖好的汤倒入碗中)。 |
如何挂浆是锅包肉成败的关键
增加烧饼做法
实际做了一次，感觉确实不需要500ml。但是搜索了大量网上的资料，往往只提及需要“大量”食用油。没人知道到底需要多少量。这里暂时标注300ml。如果有更清晰的标准再补充。
根据引用：https://www.xiachufang.com/recipe/1072625/ 和 https://iba-world.com/long-island-ice-tea/ 要想装满图中大约300ml的杯子的上四分之一，确实需要约 75ml 的可乐。
* fix: update over-mesured proportions * fix: adjust proportion
增加常备材料，以及一些材料描述
* 添加牛肉，可替代猪肉 * 添加藤椒油/花椒油提升麻味和香味
* 女朋友经常做给我吃的咖喱肥牛！大三实习再到如今工作两年~愿大家归来仍是少年！ * Changes due to merge into pr * Markdown-lint
* Create 草莓冰淇淋.md * Update 草莓冰淇淋.md * 草莓冰淇淋 * Update 草莓冰淇淋.md * Update 草莓冰淇淋.md * Update 草莓冰淇淋.md * Update 草莓冰淇淋.md * Update 草莓冰淇淋.md * Update 草莓冰淇淋.md
* feat(stape):He'nan steamed noodles * fix(readme):path * fix(style):markdown format * fix(style):md format * fix(context):some error Co-authored-by: liangshuo276 <liangshuo276@hellobike.com>
* Create 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 河南蒸面条(挂面).md * Update README.md
* Create 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 雷椒皮蛋.md * Update 河南蒸面条(挂面).md * Update README.md * Create 扬州炒饭.md * Update 扬州炒饭.md * Create 扬州炒饭.md * Delete 扬州炒饭.md * Add files via upload * Update 扬州炒饭.md 扬州炒饭 * Update 扬州炒饭.md * Update 扬州炒饭.md * Update 扬州炒饭.md * Update 扬州炒饭.md * Update 扬州炒饭.md * Update 扬州炒饭.md * Update README.md
* 错别字改正 * 错别字改正和步骤调整 * Rename 河南蒸面条(挂面).md to 河南蒸面条（挂面）.md * title与文件名字内的框号输入法不同
* 葱油鲈鱼的做法（0失败推荐） * 葱油桂鱼的做法（0失败推荐） * 修复markdown-lint error * 修改人数的描述 * 修改人数描述 * Update 葱油桂鱼.md 修改“左右”的描述 * Add files via upload 新增详细步骤照片 * Delete 1.jpg * Delete 11.jpg * Delete 9.jpg * Delete 8.jpg * Delete 7.jpg * Delete 6.jpg * Delete 5.jpg * Delete 4.jpg * Delete 3.jpg * Delete 12.jpg * Delete 2.jpg Co-authored-by: sbsheng <sbsheng@sse.com.cn> Co-authored-by: Anduin Xue <anduin@aiursoft.com>
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鲫鱼豆腐汤的灵魂是 猪油煎鱼 煎好加开水 |
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